I was thinking of D2, maybe a Benchmade Bone Collector, something with a slicer kind of grind. A high hollow grind would be best, of course, because it would likely be the thinnest behind the cutting edge, but a full flat grind is no kind of slouch in cutting, especially in a taller (broader) blade like the Endura.
My collection boasts a couple of D2 blades, one is a composite blade Kershaw Leek. I really like it. It was my "gateway" knife that led me to this bad end.

The Leek is very sharp.
Speaking of which, my ZDP Endura is scary sharp, and I sharpen it on an Edge Pro myself, followed by a stropping on green chromium oxide. Nothing like a mirror polish on that cutting edge to let you feel like you've done something worthwhile with your evening.

I can whittle copier paper down to the fibers, which is no great feat, I suppose, but it impresses me.
The one knife that continually surprises me is the Benchmade 530 in CPM 154. Not supposed to be a state of the art super steel or anything, but wow does it get sharp! And stays sharp! And it's very light. The Gold Class 531 can't touch it.
Another surprising knife for me is my Ladybug in ZDP. I keep it on my keychain. Small, but unbelievably sharp! I have the scar to prove it!
Comes to that, my girlfriend's VG-10 Delica is quite possibly the sharpest knife I know personally. She has a small collection of them and I keep them sharp for her.
On the other hand, maybe I just suck at sharpening and everything feels sharp to me.
Edited to add: I have the good fortune to have a CRK Mnandi with a Devin Thomas damascus blade and AEB-L is one of the alloys used. 304 stainless is the other. Yes, yes, mammoth ivory and a damascus blade, I know. Still, it's a fricken razor!