Hey,
I was wondering what sort of steel you guys use for throwing knives, and what you harden it to. Most manufacturers make their knives in 420 grade stainless. Cold Steel uses 1055. I have no idea what the hardness is. The throwing knives I have from United Cutlery seems to be, oh, 54-55 RC? Maybe even softer.
So what do you guys recommend?
I was wondering what sort of steel you guys use for throwing knives, and what you harden it to. Most manufacturers make their knives in 420 grade stainless. Cold Steel uses 1055. I have no idea what the hardness is. The throwing knives I have from United Cutlery seems to be, oh, 54-55 RC? Maybe even softer.
So what do you guys recommend?