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Sorry for my poor English
57-59HRC
Concerned that the high carbon steel will be too fragile?
Perhaps if we can simple hardening on martenyzt and low tempering.
In these knives I use high and low temperature salt pot. Austenitizing in high temperatre salt and put to low temperature (~250C) salt a few hours.
"Austempering" procedure converted austenit to bainite. Bainite is very tough, give blade extra flexibility.
What you have looks alot like 52100, with traces of V. and W.......which
will probably prove to be a good thing.
Ummmm...Jason....I don't think he wants to polish the steel. I believe he stated that the steel is Polish with a capital "P". You know. The country, Poland?![]()
--nathan