Brian.Evans
Registered Member
- Joined
- Aug 20, 2011
- Messages
- 3,267
So, I'm putting together a blade for daily duty carry for our fire and medics. Medics will carry small of the back and fire will likely carry on belt or in a turnout gear pocket.
I just need to pick a steel. There are a lot of thread on outdoors steel types, but this is kind of a specialized blade.
I'm still in design mode but Blade length is around 3" and I'd like to run 5/32ish stock thickness. I'm hesitant to run 3/16" stock on something so small.
This design is going to be an EDC for duty, so it could potentially encounter some weird stuff. Prying door jambs, cutting seat belts, cutting rope, light prying in general, opening skittles packages, possibly as a last ditch knife/get out alive kind of thing if a fire guy got cut off from his tools. That kind of stuff. I suppose a self defense tool too, but really if it comes to that a pointy stick or sharpened butter knife would work just fine. Steel selection plays no part in that stuff.
Ease of sharpening does not play a factor as most of these guys couldn't get a knife sharp enough to get out of a paper bag.
I'd really like stainless or semi stainless. These guys take care of their other gear, but might not take as good of care of their knives.
So, I'll answer any questions I can. All suggestions welcome.
I just need to pick a steel. There are a lot of thread on outdoors steel types, but this is kind of a specialized blade.
I'm still in design mode but Blade length is around 3" and I'd like to run 5/32ish stock thickness. I'm hesitant to run 3/16" stock on something so small.
This design is going to be an EDC for duty, so it could potentially encounter some weird stuff. Prying door jambs, cutting seat belts, cutting rope, light prying in general, opening skittles packages, possibly as a last ditch knife/get out alive kind of thing if a fire guy got cut off from his tools. That kind of stuff. I suppose a self defense tool too, but really if it comes to that a pointy stick or sharpened butter knife would work just fine. Steel selection plays no part in that stuff.
Ease of sharpening does not play a factor as most of these guys couldn't get a knife sharp enough to get out of a paper bag.
I'd really like stainless or semi stainless. These guys take care of their other gear, but might not take as good of care of their knives.
So, I'll answer any questions I can. All suggestions welcome.