- Joined
- May 4, 2002
- Messages
- 2,536
I have some knives in "super" steel and they are great, but find myself lately going back to the old VG10 knives because they are so easy to maintain an edge. I can strop my blade or use the Sharpmaker, if needed, anytime. I really don't need a blade that holds an edge till the cows come home.
WHAT OTHER STEELS PERFORM LIKE VG10?

WHAT OTHER STEELS PERFORM LIKE VG10?