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Technically, the only SAK factories are Victorinox and Wenger, although other factories (not just in Switzerland) produce similar knives. As for their steel, I've read it's some sort of mystery 420 stainless steel
Fausto
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Well, I don't think I step onto anyone's feet if I say that, talking about steel, Buck wins.
But, obviously, a 301 and any SAK are two very different things, so there are many other factors to consider.
Anyway, for some reason, I would bet that, sooner or later, you will get both
Fausto
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what SAK? I have a 301 and think it's wonderful, but I normally carry an alox SAK along with anything else. But either way, reasonably priced, great knives.
Mmm.... Maybe the climber 2. Off the top
Of your head do you know which blade is thicker out of the two knives? I'm guessing th buck.
X55CrMo14............ Know
I'm pretty sure the Buck has thicker blades. The SAK is certainly thinner towards the tip because the whole blade is tapered (and the grind is much thinner too). If you want a SAK with a thicker blade there are the alox models.
I'm pretty sure the Buck has thicker blades. The SAK is certainly thinner towards the tip because the whole blade is tapered (and the grind is much thinner too). If you want a SAK with a thicker blade there are the alox models.
Are all the alox models bulkier?
Technically, the only SAK factories are Victorinox and Wenger