Steingass Chef Knife - SOLD

[TK Steingass]

Gentlemen:

For your consideration is this chef knife in CPM S35VN/Stabilized Curly Maple. The blade is 2" wide, .095" thick at the ricasso, flat ground to .010", then deep 15 degree bevels applied - stropped to tree-top hair. The blade has a radical distal taper to the point - the tang is also tapered. Neutral balance is at the front of the bolsters - the blade is hand rubbed satin and is finished off with 220 grit pull strokes. I had the curly maple stabilized by K&G - it came from a batch of curly maple I bought back in 1983. This is a real slicer that will stay looking like new - if you want to clean it up, pull strokes on 220 wet or dry sand paper, lubricated with Windex is all you'll ever need. I hope you like it! The first "I'll take it," PM, or email gets it. $420 $350 delivereddelivered CONUS. Paypal please - tksteingass@frontier.com. Maker's lifetime common sense warranty and free sharpening. This knife is posted on my website also. Thanks for viewing my work and your comments are welcome.

Merry Christmas,

TK

.095" CPM S35VN stock
HT to Rc 58-59
13 3/4" OAL
8 3/4" Flat ground blade - 2" wide
Stabilized Curly Maple Scales
Black liners on tapered tang
Pinned 416 stainless bolsters
303 Stainless Corby rivets
220 grit hand rubbed satin finish
400 grit satin finished furniture and handle

 

[kbtoy]

There's really no other way to put it except that thing is freaking beautiful. Gonna look for ur website now so I may buy one of ur knives in the future.

 

[Insipid Moniker]

There's really no other way to put it except that thing is freaking beautiful. Gonna look for ur website now so I may buy one of ur knives in the future.

Look at the sig line at the bottom of his post, there's a link to the website.

That knife is absolutely gorgeous. Someone is going to have a hell of a lot of fun in the kitchen with that.

 

[TK Steingass]

This beauty is not moving so I'm offering a price reduction to $350 delivered

 

[TK Steingass]

PM received - this knife is SOLD

Thanks for your positive comments - much appreciated!