- Joined
- Oct 16, 2010
- Messages
- 5,743
Gentlemen:
For your consideration is this Deep Woods Hunter in CPM-154/Stabilized Spalted Hackberry. The hollow ground blade and the furniture have been hand rubbed to a satin 600 grit finish. The Spalted Hackberry came from an exceptional block that I slabbed out, dried, and had stabilized by K&G. This is a medium sized knife, nearing the EDC range yet big enough to field dress a deer. The tang is highly tapered to .005" at the butt of the handle. The solder joint is true with no pinholes. No sheath yet so you may specify right or left hand. I hope you like it! The first "I'll take it," PM, or email gets it. $310 delivered CONUS. Paypal preferred to tksteingass@frontier.com. Thanks for viewing and your comments are appreciated.
V/R,
TK
.190" CPM-154 stock
HT to Rc 60-61
7 1/2" OAL
3 5/8" Hollow ground blade
600 grit hand rubbed satin finish
Rounded spine
Pinned/soldered guard
Premium stabilized hackberry scales
Red liners on tapered tang
Stainless furniture
8-10 oz leather sheath (RH or LH)

For your consideration is this Deep Woods Hunter in CPM-154/Stabilized Spalted Hackberry. The hollow ground blade and the furniture have been hand rubbed to a satin 600 grit finish. The Spalted Hackberry came from an exceptional block that I slabbed out, dried, and had stabilized by K&G. This is a medium sized knife, nearing the EDC range yet big enough to field dress a deer. The tang is highly tapered to .005" at the butt of the handle. The solder joint is true with no pinholes. No sheath yet so you may specify right or left hand. I hope you like it! The first "I'll take it," PM, or email gets it. $310 delivered CONUS. Paypal preferred to tksteingass@frontier.com. Thanks for viewing and your comments are appreciated.
V/R,
TK
.190" CPM-154 stock
HT to Rc 60-61
7 1/2" OAL
3 5/8" Hollow ground blade
600 grit hand rubbed satin finish
Rounded spine
Pinned/soldered guard
Premium stabilized hackberry scales
Red liners on tapered tang
Stainless furniture
8-10 oz leather sheath (RH or LH)

Last edited: