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- Sep 19, 2009
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sorry about all of the materials posts today. I'm curious to hear comparisons between these two alloys in terms of their use for knife blades.
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If you are not going to chop stuff or cut very hard materials, Stellite is the better choice.
It is ideal for food, for example. As for prying, just make sure the blade is thick enough.
A little tease for you:
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