I haven't read the article by Steven, but regardless, agree with Jerry and Ray.
I competed in my first competition a couple of weeks ago. Didn't fare too well as my knife had some design flaws for some of the cutting chores. The edge held up perfectly, and would still shave after it was all over, but the blade was too light, the handle ergonomics incorect and I need to practice more cutting rope, cans and 2x4's like the ones in the comp. I already forged my new blade to compete with and made significant changes. To me that is what these competitions are all about. I test my knives at home, and have cut more lumber than I care to recall, but there is a difference between leaisurly chopping a small tree or scrap 2x4's and being timed on getting through a board. The knife I competed with has cut several 1 1/2" sapplings with one cut. Lots of cans, rope and various other items with great sucess. I knew the knife would hold up, but also knew I would probably get in it's way. The handle design suprised me, but it didn't take long to figure out what needed to be changed.
As for being pretty and being able to cut, I am proud to say mine was the only knife with gold inlays. It is my "around the farm" knife and has seen plenty of use, but like I said ...it is different when speed is needed and readjusting your grip costs you dearly.
It is all about learning more about knife performance, and not about proving "X" blade is better than "Y" blade.
Bottom line is there will be stock removal blades that perform as good as forged blades. We are not testing to failure, but are testing the useability of the knife under harsh conditions. It is an ABS sanctioned event, and therefore only forged blades are allowed and promoted. It follows the ABS mission, and really that explains it all.
It will be interesting to see how the stock removal makers do at the Open comp. in Florida. There is a bit of a learning curve, so unless there is a S.R. maker out there really testing his designs, my guess is oenof hte experienced ABS competitors takes it on experience if nothing else.
Jerry likes to present real world examples of the cutting tests such as "you might be in the field one day and a squirle steals your last walnut. You need to be able to cleanly cur the wanut from the squirle's mouth without harming the squirle because he is the last of his kind and is protected" (Just poking fun at Jerry)