If your shop has a heat treating oven and oil quenching facilities then an oil hardening steel such as 1084, 1095, 5160, O1, etc. would be feasible. You will want to figure out how you're going to protect the blades from scale and decarb unless the oven handles that via inert gas or vacuum (good things that those of us heat treating at home can't afford).
If they do all of their work with air hardening steels, you might consider A2. You'll also need some heat treating foil wrap for it. It's a bit more expensive that the above steels but makes a very good knife and is reasonably easy to grind and file. Disclaimer, it's also one of the two steels I'm using at the moment.
In either case you'll need to learn something about heat treating.