Hello friends.
Ok here's my idea.
I want to try this on a Kershaw blade I have.
I have a bench grinder.
My thought is this - Take a smallish coffee can, drill hole in bottom so can is attached to grinder plate ( term ? ). Media added ( was considering washers , gravel , small nuts - metal not food
) knife blade added, lid Gorilla taped on can and then give it an hour to see what happens.
I know the edge will be at least very dulled , I am hoping not damaged though.
The blade in question is a SG2 from the JYDII flipper , the grind and tip are very thin which is my concern in possible bending or chipping badly.
So this is where I ask the experts their opinion on Stonewashed finish for knife blades , if any of you have a comment or thought I would really appreciate it
Thanks and have a great weekend !
Tostig
Ok here's my idea.
I want to try this on a Kershaw blade I have.
I have a bench grinder.
My thought is this - Take a smallish coffee can, drill hole in bottom so can is attached to grinder plate ( term ? ). Media added ( was considering washers , gravel , small nuts - metal not food
I know the edge will be at least very dulled , I am hoping not damaged though.
The blade in question is a SG2 from the JYDII flipper , the grind and tip are very thin which is my concern in possible bending or chipping badly.
So this is where I ask the experts their opinion on Stonewashed finish for knife blades , if any of you have a comment or thought I would really appreciate it
Thanks and have a great weekend !
Tostig