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- May 18, 2005
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Not sure if this is the right place for this, but I wanted to share this interesting bit of knowledge.
I just got a Busse Kerambit, (only mention of knife in this thread
) and of course I was spinning it on my finger. . .
Naturally I stuck the wide sharp tip over ¼” deep into the heel of my hand. No pain, but plenty of blood. I pulled it out and applied direct pressure to the bleeding.
It was oozing pretty good, and I had better things to do than hold the cut closed all night. (like drinking)
I remembered what this old guy at my work told me about stopping bleeding, and I used ground black pepper on the cut.
Like magic, the bleeding was stopped.
Anyone heard about this before? I was skeptical when I heard about it, but it works great.
My guess is that the finer the pepper, the quicker it works. The stuff I used was pretty fine.
Now go cut yourselves so you can test it out for yourself . . .
I just got a Busse Kerambit, (only mention of knife in this thread

Naturally I stuck the wide sharp tip over ¼” deep into the heel of my hand. No pain, but plenty of blood. I pulled it out and applied direct pressure to the bleeding.
It was oozing pretty good, and I had better things to do than hold the cut closed all night. (like drinking)
I remembered what this old guy at my work told me about stopping bleeding, and I used ground black pepper on the cut.
Like magic, the bleeding was stopped.
Anyone heard about this before? I was skeptical when I heard about it, but it works great.
My guess is that the finer the pepper, the quicker it works. The stuff I used was pretty fine.
Now go cut yourselves so you can test it out for yourself . . .