The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Beautiful lines on your knife. Very nice.I'm not particular about kicks, blade stop pins or nothing..... Depends on the knife. You forgot one category, endemic to European patterns of old....... Tip resting in blade well.
View attachment 2000797View attachment 2000798
The blade tip on this knife, and many others like it, rests on its edge in the blade well. One thing I learned is to ease that blade shut! No fear of slapping a spring!![]()
It seems to be a feature of modern traditional knives although it may have been used on some older models. For example, I first noticed stop pins on models from A.G. Russell. Then I started seeing them on Lion Steel, Viper, and Fox slip joints. I think the Jack Wolf knives might have stop pins also but I'm not sure about that.So who makes or made traditional knives with stop pins? I don't think I have ever seen one. But there are a lot of knives, I haven't seen.
O.B.
J.E. Made also has stop pins.It seems to be a feature of modern traditional knives although it may have been used on some older models. For example, I first noticed stop pins on models from A.G. Russell. Then I started seeing them on Lion Steel, Viper, and Fox slip joints. I think the Jack Wolf knives might have stop pins also but I'm not sure about that.
That's a very good point, Dan. The stop pin also provides an advantage here. The blade can rest farther down inside the well because there is no kick extending past the edge. In theory, this should prolong the problem of the tip extending above the well.I see an advantage to the kick.
When the blade is worn, to such a point the tip is out from the well when the knife is closed, it's easy to file the kick and solve the problem.
Dan.
Thank you sir!Beautiful lines on your knife. Very nice.