- Joined
- May 19, 2009
- Messages
- 1,161
I'm nine dollars over budget with this admittedly, but it's built from high quality 440 stainless for hard use.If you don't mind a straight blade I can get you in there for under $12. The curve seems to increase the price.
There's plenty of less-durable full tang cutlery out there. Why is it that there's no stigma attached to this style of tang as well?
I have enough faith in the average potential HI customer to figure out the difference on their own, or to ask here if they can't. If this is a demonstrable problem however it should be addressed. One solution that may be more effective would to put a post together detailing the three tang styles primarily used by HI, possibly touching on the perceived advantages and drawbacks associated with each, and discussing the other differences in construction between an HI khukuri and a wallhanger. Said post could then be stickied here and possibly repeated on HI's website.
Or, we could try to make everyone change the terminology that they use, past, present, and future. I'm not sure that this is possible.
Got me there, but I still stand by my statement that 95% of cheapo chinese decorative fixed-blade knives and swords are rat-tail hence why most people associate "rat-tail" with a similar, negative view. Association aside, "rat-tail" is still defined as either not going all the way through the handle or being welded to the blade hence why it is the incorrect term - just look at the results on the first page after googling "rat tail tang"
Do I have faith that most potential HI buyers are smart enough to ask? You bet! But do I think that most people are initially repelled upon seeing "rat-tail" to describe HI kukris? A big Yes! Changing terminologies would not be that difficult - just stop use "rat-tail" to incorrectly describe knives that are actually narrow-tang from now on. I definitely agree with you on one point though: A sticky explaining the tang designs would be greatly beneficial!
You go Killa! I've been here since May of '99 and have been arguing in favor of the hidden tangs almost ever since the day I started.:thumbup:
If they were somehow inferior too the Chiruwa or exposed tanged khukuris they would never have been used. Let alone all the old swords, daggers, and knives that were actually used a helluva lot harder than what most of us use blades for today.....
And I feel just as strongly about the damned so-called "Habaki" bolsters! IMO they're just pretty damned useless for keeping a khukuri tight in its scabbard and besides that IMO I think the damned things are just downright ugly! :barf:
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Well the chiruwa style is admittedly stronger - I would never argue that. Whether the added integrity is really necessary for a kukri is debatable. I personally say no, as a full tang just moves the weakest point to the cho should large stress be placed on the blade. Whether the cho or narrow tang is the weaker point in the traditional design is another question.... If we're willing to sacrifice the narrow tang to increase the blade's integrity, why not remove the cho as well? Same concept right - compromise traditional design in favor of practicality? The same goes for the "habaki" bolster, with which I am in agreement to your opinion, though more due to compromise in tradition than actual aesthetics.
Anyways, I don't really want to start this debate as it's not my point for this thread. Different people will have different interpretations and that's alright! It's great that HI offers the chiruwa option to those who want it and I'd hate to see them stop. What I have an issue with is the use of "rat-tail" to describe the tang style - it's the wrong term and carries bad connotations. There should definitely be some sort of sticky regarding the subject
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