Just wanted to share some pics and brief thoughts on the Barong.
I knew Jim did great swords, but the rest of his work was totally off my radar until I saw CM Rick's Blade Show video. It made me look at what else Jim was up to and the Barongs really caught my eye although I knew nothing about the design.
A few emails later I had this beauty in my hands.
I had been reviewing a few knives here and included it in some of the testing for the "in case of deployment" knife. In this thread...the barong makes it's first appearance in post #13...
http://www.bladeforums.com/forums/showthread.php/1402840-Winkler-Operator-initial-impressions
Have to say I have been very impressed with it and enjoying the heck out of it! :thumbup:
In my mellow martial arts practice it is just a beast...super quick and snappy in hand. It moves so fast in hand despite the size difference between these other knives.
Besides the martial aspect, I have found it super handy in the kitchen...that endless belly is very efficient for cutting. It was amazing on the pork shoulder- just glided through the thick skin and fat...mmmm...so yummy! :hypnotysed:
I got out on a hike and just wanted to get a feel with some wood and was equally impressed. I had great control with fine work and power cutting.
Was a little curious how it would chop, because prepping the stakes it felt like a cleaver! This is 20 chops at the limb from the 1st pic...it is old, dead and hard wood. The pic doesn't show how deep it went, but by rolling the limb I could easily have gotten through the limb. The grip did start to float on me a bit...maybe the shape or because the handle is slim? Not sure, but I don't think that is the nitch for this knife anyway.
And showing the mean...stoopid good penetration on a downward stab...
I can tell you all this is a great blade and grab one if you can- I'm totally pleased with mine and will keep on enjoying it! :thumbup::thumbup:
I knew Jim did great swords, but the rest of his work was totally off my radar until I saw CM Rick's Blade Show video. It made me look at what else Jim was up to and the Barongs really caught my eye although I knew nothing about the design.
A few emails later I had this beauty in my hands.
I had been reviewing a few knives here and included it in some of the testing for the "in case of deployment" knife. In this thread...the barong makes it's first appearance in post #13...
http://www.bladeforums.com/forums/showthread.php/1402840-Winkler-Operator-initial-impressions
Have to say I have been very impressed with it and enjoying the heck out of it! :thumbup:
In my mellow martial arts practice it is just a beast...super quick and snappy in hand. It moves so fast in hand despite the size difference between these other knives.
Besides the martial aspect, I have found it super handy in the kitchen...that endless belly is very efficient for cutting. It was amazing on the pork shoulder- just glided through the thick skin and fat...mmmm...so yummy! :hypnotysed:
I got out on a hike and just wanted to get a feel with some wood and was equally impressed. I had great control with fine work and power cutting.
Was a little curious how it would chop, because prepping the stakes it felt like a cleaver! This is 20 chops at the limb from the 1st pic...it is old, dead and hard wood. The pic doesn't show how deep it went, but by rolling the limb I could easily have gotten through the limb. The grip did start to float on me a bit...maybe the shape or because the handle is slim? Not sure, but I don't think that is the nitch for this knife anyway.
And showing the mean...stoopid good penetration on a downward stab...
I can tell you all this is a great blade and grab one if you can- I'm totally pleased with mine and will keep on enjoying it! :thumbup::thumbup: