The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
They will cut better due to less resistance.
Plus you don’t have to worry about the costing coming off in food prep.
You’ll have to keep it dry and oil it occasionally. You can force a patina or use the knife and it will develop one over time.
Citristrip works pretty good. You will still have to use a scraper and razor blade to get a few stubborn pieces of coating removed.
Where do you get ESEE non coated blades? I might sell mine off and just buy non coated then.