- Joined
- Nov 16, 2013
- Messages
- 1,659
I've been reading a lot of threads on stripping new knives, and it seems that most people are stripping the entire knife. I was thinking it may be better to just strip the blade and leave the coating on the tang. This would prevent rust forming under the handle scales, and reduce the need to constantly disassemble in order to oil the tang. Am I just being lazy in not wanting to constantly take the scales off for maintenance, or does this idea actually have merit?