Mozarella is made from "buffel" milk ( dont know trnslation, too lazy to use google trnslate too) so maybe we should order some leather strops made from those beasts
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The word you're looking for is 'buffalo.' Mozzarella is made from both cow and buffalo milks. But considering that they are feed the same stuff, their silicate levels would be about the same. Both are fattened for market with grains, corn syrup, and other 'fattening foods' rather than just fed hay and grasses. It's the high level of silicates in the grasses that horses feed upon that is the primary reason for the high level of silicates found in horsehide.
I have some water buffalo leather that I picked up in Kuala Lumpur a couple of years ago, but its leather isn't particularly good for stropping. It doesn't give me the 'sticky' feel that horsehide does. You can feel horsehide grab at the blade. None of my cowhide strops (and I have some very high quality commercially made ones too,) have that same 'grab' to them. Although the leather is very, very dense, it's much more creamy feeling (I wish I had a better vocabulary to describe it,) as if one could actually mold it around an odd shaped surface just as if the leather were wet, but it's dry!

It's not at all soft... it's creamy.

Stitchawl