I am new to the extreme sharpening world. I own a few Busse's and plan to own more. With the special edge I find that a lot of people are having a hard time sharpening them. When Stropping what kind of strop should be used and especially for a Busse knife and what kind of compunds do I need and where can I find them. In which direction should the blade be moved aross it. Should I take the blade edge forward and wisk it across the strop. Or should I pull the blade across the strop edge trailing?