- Joined
- Mar 17, 2009
- Messages
- 14
I've always sharpened my own knives, freehand. Usually do an ok job, sometimes it dulls quickly and found out from this board why that is happening.
I never believed in stropping or steeling though. But I can see here that the majority people do?
How exactly does that work though? I can't picture in my head how leather refines the edge...unless you are using some sort of polishing compound as well? The steel I can understand how it could theoretically work. I'll give it a shot next time I sharpen, are you guys using the steel in between each stone grit or only at the end?
Any place I can get an inexpensive strop? Making one is out fo the question...I live in a small apartment these days.
I never believed in stropping or steeling though. But I can see here that the majority people do?
How exactly does that work though? I can't picture in my head how leather refines the edge...unless you are using some sort of polishing compound as well? The steel I can understand how it could theoretically work. I'll give it a shot next time I sharpen, are you guys using the steel in between each stone grit or only at the end?
Any place I can get an inexpensive strop? Making one is out fo the question...I live in a small apartment these days.