- Joined
- Feb 1, 2024
- Messages
- 9
I'm not sure this is the correct forum for this but I need to get the info out for the safety of the knife community. I am a previous employee of Stroup Knives. I worked there in the past 2 years, for most of that time. Stroup knives heat treats their steel in Canola Oil, the knives have been Rockwell tested in the 54-56 range even though they're advertised as 58-59 Rockwell on the site. The testing was done off site as they do not have a Rockwell tester at the facility. I expressed my concerns about sub par heat treating and was told who cares, no one knows. These are also advertised as 1095 HARD USE knives, mainly they are not 1095 but more 1084, or whatever NJSB decides to send. Parks 50 was used for about 6 months but I was made aware that they have switched back to canola oil , bought a rockwell tester, and are still getting super soft knives. Buyer Beware, and I hope this saves someone from getting hurt using one of Stroup's knives.