The triple point of CO2 IS -70 F. This means that all three states: liquid, gas, and solid can exist at that temp at atmospheric pressure. How do you achieve this? Take the outlet of your CO2 container, and capture the spray (hopefully liquid) in a cloth bag.
BUT.... what remains is solid, which is only -14.
I believe in a sub zero quench. But at what cost? And just how much will it improve the perfomance of a knife, or is it just something to dazzle your clients with because your grinds aren't quite perfect, or your lines are washed over?
I've never known any client to brutalize a knife to the point of a power machine tool, which is what extreme quenches are for. It is after all, a hand piece. More importantly, concentrate on proper blade geometry and a good heat treat to begin with, with NO NO NO decarburization of the steel!!! This will do wonders for perfomance.
And if you need something incredibly hard, tough and long lasting, try some good old D2, hardened to Rc62, and let your client cuss you out when he tries to sharpen it!
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Jay
www.gilanet.com/JayFisher/index.htm