- Joined
- Nov 25, 2007
- Messages
- 340
I treated two .070 AEB-L kitchen knives over the weekend and had my first bout with performing a sub zero quench. I used Acetone and about 1lb of dry ice. I didn't know if I could use plastic so my tank ended up being a 12 cup glass coffee decanter. Readings were taken with a infrared thermometer off the surface.
Temps only dropped to about -57 and seemed to evap pretty quickly. I assume I need more dry ice?? And a larger pot? What do you guys use stainless culinary pot then insulate it around the outside?
Pre sub zero readings were around 61-62 avg and post sub zero were a bit higher with a couple 63 readings.
Thanks Chris
Temps only dropped to about -57 and seemed to evap pretty quickly. I assume I need more dry ice?? And a larger pot? What do you guys use stainless culinary pot then insulate it around the outside?
Pre sub zero readings were around 61-62 avg and post sub zero were a bit higher with a couple 63 readings.
Thanks Chris