Subhilt part II

[BRTATCK]

Another subhilt going to Little Rock. Actually Lin and I were discussing what we were planning for the show and it turned out we were both doing a subhilt, and using the same materials. Ironwood, 416 stainless, and some of Don's W-2. So here we are. A different interpretation in more of a southwest style with a pronounced hamon of course. Let me know what you all think.

 

[xaman]

Gorgeous!

 

[SDS]

I like that one a LOT. The materials really work together and I love the hamon on there.

SDS

 

[Tad Lynch]

Brion,

I can't wait to see it at the show. Love the hamon!

Tad

 

[JParanee]

Thats a very good looking knife.

Really like the blade shape

 

[lwrhea]

I'm with Joe. The blade shape really does it for me. :thumbup:Great job Brion. Lin

 

[Dusty One]

Great looking piece....Nice work !

 

[peterinct]

That blade does look great. Strictly judging from the picture (which can lead to wrong impressions) the "sub" hilt seems to be spaced a bit far from the primary guard. Of course someone with large hands would NEED it that way

Nice hamon too.

Peter

 

[Shawn Ellis]

Nice knife Brion,I like the etch job too!!

 

[B . Buxton]

Very Nice work Brion, looks like there's going to be some super knives present, I'm looking forward to seeing this one up close also. :thumbup:

Bill

 

[Kyle Royer]

Great work Brion!!!

I'm looking forward to seeing it in Little Rock.

Thanks for showing it.

 

[RogerP]

That is really nice Brion - looks to be a fast blade.

Roger

 

[Allen Newberry]

One more reason to look forward to Little Rock!

 

[BRTATCK]

Thank you all for the comments and Peter I am going to take your comment into consideration on the next subhilt. I was wondering about that also, but when you hold the knife it feels good. It is only a week or so away and I am really looking forward to it.
Thanks again.

 

[peterinct]

Thank you all for the comments and Peter I am going to take your comment into consideration on the next subhilt. I was wondering about that also, but when you hold the knife it feels good. It is only a week or so away and I am really looking forward to it.
Thanks again.

Brion - If it feels good in hand that is what counts You make awesome knives.

Peter