Substitute for AEB-L for thin kitchen knives

[golfer1]

Since we are unable to get thin .070 or less AEB-L for thin knives, I wonder if you have any ideas what might make a good substitute steel. I would like to make a number of paring knives that would finish out about .060 or so. Any thoughts or suggestions?

 

[S.Alexander]

Does it have to be stainless? If not, then 15N20 makes a fine kitchen knife.

 

[Robert Erickson]

Alpha Knife Supply has thin CPM154, 440C, 20CV and S35VN (around 0.07") if you want stainless.

 

[golfer1]

Yes, stainless is necessary. Just wondering what ss steels might have similar properties and cost. I'm guessing there are several others doing the same or already have a good substitute. I will check on cpm154, thank you much.

 

[comet_sharp]

I'd go with 440c if youre worried about cost. I make pairing knives from .0936" aebl. Just gotta grind more 😁