Jim, here's a couple tips about marking blade stock. If I'm preaching to the choir, ignore me!
Tip 1. Not all precision ground stock is flat. An easy way to find out is to lay it on the surface and press down about 1/2" from one end. Flip it over and repeat. If it's not flat, it'll lift up because it rocks from one side or the other.
Tip 2 When marking for edge grindlines, I like to make two marks. Knowing how thick I want my edge before HT, I make a quick calculation. Say I wanted 30thou (.030") thickness. That's 15 thou from center on either side. If the steel is .186, center is .093. That leaves the first mark at at .093-.015=.078. Now, the second mark should be .093 +.015=.108.
Alot of people would just flip the knife over and mark the other side from .078. Consider Tip 1. If the steel is not truly flat, and you filp it over, then you have a pair of lines that won't be parallel, leaving the grind inconsistent thickness.
Further, a lot of people mark by running a caliper down either side of the blade, using one of the prongs as a marker and the other as a guide. If you think about this for a second, you have then created parallel lines but if the steel's not flat, they're curved lines and you build a warp into the grind.
Marking both lines with a plate from the same side of the blank will give you two parallel lines flat to a surface, and your blade will grind consistent and straight. It takes 15 seconds more arithmetic and an extra height adjustment but helps assure straightness of the product.
Just my .02 on blade marking.