Suggestions for cheap knife with long blade for batoning

Seriously, thanks guys for the hints. I like the Cold Steel Bowie. The only problem with the Bowie type of points is that you are batoning on the weakest part of the blade. So a straight back shape would be better.
I have numerous Tramontina machetes, they are great, but a little thin. And I need a reason to buy another knife;-)
 
“Does this mean you’ll be spending less money on knives?”

“No, but it’ll make the same amount of knife money go a lot farther…”

Parker
 
Schrae froe looks great. But does not seem to be available anywhere.
The wood I have is bent and twisted, so normal tools like splitter, axe etc. do not work. Batoning is the best way.
 
Oops I guess the Schrade is discontinued. But look up Terävä Skrama 240 Bare Tang - decent price, just need to wrap the tag in silicone tape for a cushy handle
 
Seriously, thanks guys for the hints. I like the Cold Steel Bowie. The only problem with the Bowie type of points is that you are batoning on the weakest part of the blade. So a straight back shape would be better.
I have numerous Tramontina machetes, they are great, but a little thin. And I need a reason to buy another knife;-)
The martindale is thicker by the way.
 
I have a hard time believing that an 8 lb maul would have any trouble with it.
Agree 167.9%!!
My old man heated with firewood for 45 years, and we burned everything but the tire swing in the tree. We only dug out the log-splitter for the truly gnarly stuff.
You need something that will spread the wood as much as possible; as it's driven into that twisted S.O.B. Unless your knife has a 3" thick spine: it can't possibly work better than a maul or wedges.
Sorry...
 
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dont want to go too much into detail here, but the wood is mostly smaller logs that are not cut straight, so they do not stand on the chopping block. Very unergnomical to split with an axe. The baton way works best and is fun.
 
Actually the knife I liked best so far is the Scrap Yard Sykco 1111 or 1311. Sadly way out of the price range and not in production anymore...
 
If they're that small: burn them whole, or lean them against another log; to hold them up...
Or baton a hatchet through them.
 
I always liked the OKC spec plus line for cheap beater knives. The edges often need thinned to chop from what they come with but for batoning, work just fine. They used to be in the $40-50 range but I see some are more expensive.

If you can find a cheap parang, those work pretty well. I have a condor village parang I found on closeout for $40. If that's something of interest, PM me. I bought it for testing purpose while designing a new big knife and that is over now, and I prefer my myparang over the condor village parang, and the condor golok.

I wonder if the camillus carnivore would be acceptable. I think they're on the thick side and inexpensive, available at almost every hardware store I think, but I've always written it off as something that was unlikely to hold up (unconfirmed by me). Similar with the gerber machetes, but I think some people have used them with success.

I was trying to think of any thicker cheap machetes from tramontina, imacasa, marbles, or similar such brands and nothing comes to mind. Seems they do a lot of stuff around the 1/8" thickness.

The martindale paratrooper machete might be acceptable, but once shipping is figured into the one place I've found it, it will probably be $50.

Depending on how creative you are, maybe put a handle on a lawn mower blade and give it a whirl? I would expect the steel is heat treated for such use, you would just need to grind some things here and there to make it work, so it would depend on how much your time is worth and how much you like tinkering. May even be able to get one free if a repair shop has some they are dumping.
 
dont want to go too much into detail here, but the wood is mostly smaller logs that are not cut straight, so they do not stand on the chopping block. Very unergnomical to split with an axe. The baton way works best and is fun.

Have you tried splitting lengthwise, so laying the long side on your chopping stump and splitting that way? Chop with the axe down the length of the stick. It's a trick often used for camping when needing to split with smaller axes/hatchets like tomahawks,, hatchets, or even getting big rounds with a forest axe. I've been impressed with what my saddle axe can get through with this method.
 
I have a Cold Steel Bushman with a 7 inch blade that I use as a camp knife. I got it at a gun show for $5. You can get one online for under $20. I wouldn't split big logs but it's Okay for medium duty batoning. Handle fits on a stick or broom handle tu use like a spear.
 
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