Sunday night beer chat, right now!!

Just read the new one. One of the guys is trying to give sound advice in the solidarity of knives, when he admited he has never even broke a knife.:rolleyes:
I can't count the knives I've broken in the last ten years, I've lost track along with my confidence. The only knife brand I have used in the last ten years that has had no degradation, is a Busse.
I have either had problems with the handle falling apart, or the blade snapping. I have had neither with your knives, and if they are too "thick" for so and so, they can thin out the edge, to suit thier needs. This is common sense. Noone has the same needs, knives are use specific. If your cutting a carrot use a kitchen knife.
Rant off for now
 
jimbo the jumbo shrimp.


Gundy, I'm going to take you to a real bizzar if you get over to the states on me.
 
passports have arrived and the kids are organised for a baby sitter for 2 weeks. See you in 04' then... :)
 
Michelob Ultra is AWESOME! It is the finest "Watery" beer I have ever had! The Ultra high water content allows it to get extremely cold very quickly!

Tastey!!!!
 
ahhh, another 'Wild' drinker....you are manning the table next year aren't you Mr. M...:D

Good to see there are quality people still out there.
 
I'm sleeping in tomorrow, then I'm going shooting with my son, my dad, and my 2 nephews. I bet we can run through 1000 22lr shells in an afternoon.
 
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