- Joined
- Mar 28, 2007
- Messages
- 1,171
Ok here is the story. I went to Al's for the monthly meeting in December. The ABS school has had a class on basic bladesmithing for the past couple of weeks and some of the students and the instructor (JR Cook) atended the meeting.
At the begening of the meeting Mr Cook had a story for us all. As a usual part of the class they hammer out a knife with a blade the same size as you would make for the Journeymans test, They then heat treat, grind and sharpen the blade. After this they cut manila rope several times, chop 2x4's, and this is where it gets intresting, the edge is ground off and they bend the blade not 90 degrees but 180 degrees both directions 15 times before it cracks on the edge, and keep doing this until it breaks, some 20+ times. The blade was 5160. I'm pretty sure he said they edge quenched it, and did it in the forge not in an oven. If someone other than JR Cook had told me that, there is no way I would believe it.
At the begening of the meeting Mr Cook had a story for us all. As a usual part of the class they hammer out a knife with a blade the same size as you would make for the Journeymans test, They then heat treat, grind and sharpen the blade. After this they cut manila rope several times, chop 2x4's, and this is where it gets intresting, the edge is ground off and they bend the blade not 90 degrees but 180 degrees both directions 15 times before it cracks on the edge, and keep doing this until it breaks, some 20+ times. The blade was 5160. I'm pretty sure he said they edge quenched it, and did it in the forge not in an oven. If someone other than JR Cook had told me that, there is no way I would believe it.