Commonly called Busse Elmax Steak knives...and I know for a fact they do damn good at the task, as well as cutting a burger in half and all necessary trimming on a pork chop...and so on.
I am curious. I have never handled the steak knife; I know it is very thin. Is it literally a steak/kitchen use only knife? Or do some of you guys actually carry these things as an edc and us them outdoors?
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