Here's my old beast :thumbup: She's a 1902

Brown & Sharpe, still runs like a champ !! The thing is heavy like a tank, literally !!
I don't know how I would make knives without it. Virtually every knife I make gets at least a dusting, if for nothing other than to flatten out the ricasso/guard area.
If you're looking for a new grinder try to find one that already has a fine pole magnet on it. They work much better for holding down small knife parts. Blocking parts in with material that is a bit thinner than what you're grinding can be advantageous too. It prevents small parts from going into launch mode and also prevents exploding wheels

Double sided tape works good for holding non-magnetic parts down, a little trick I learned while grinding carbon EDM electrodes ....... yuk !! Grinding carbon you'll finish the day out looking like a chimney sweep
Grinders that have the ability to run coolant are, IMHO, preferable to a dry grinder. Especially for grinding thin, hardened knife size objects. If you don't know what you're doing you'll end up with parts that are parallel for sure, but not even close to being flat. Two
completely different things. It doesn't take much heat at all to cause warp on an 1/8" blade using a surface grinder.
Spencer, that new grinder of yours is sweet
for sure :thumbup:
Beautiful even !!

Da*n, you get all the good stuff !! :grumpy: