- Joined
- Jun 23, 2013
- Messages
- 197
I guess this is a multi-part post:
1. My problem: I have the Emerson Commander SFS (Stonewash Serr) folder which rusts. It doesn't rust everywhere but mostly on the Stonewash of the blade and a bit on the grind. Doesn't rust anywhere else surprisingly. Not around the pivot, not anywhere near the lock. Rust isn't overwhelming either - more like small dots. I have many different blades (including seriously high carbon steel) but none ever develop any rust at all - zero. Every 2 weeks or so I CLP most of my steel (guns, blades, etc) and I always have to clean the rust of the Emerson. I read about sweat acid levels etc but the thing is - I don't touch it with my bare hands. I always use gloves and the only things that come in contact with the blade are my CLPs and the cleaning/lubing cloths. I've tried everything but this particular knife just comes back with rust every time. I am almost at the point of selling it to someone who can handle it better than I can but then again I don't want to offload an issue onto someone else's shoulders. I make sure it's clean and well oiled and I store it with silica but the rust dots keep coming back.
This my question: does anyone have the same issue with this exact knife and how do you deal with it?
2. How common is rust with 154-CM and what do you do to avoid it? Is this just this particular knife, because I've never seen any rust on any steel I've ever owned and cared for except for this one.
3. Given the advertised and assumed purpose of this knife - why is it so damned prone to rust given all the expected exposure to all of the harsh elements? I know you'll say that it's stain-less and not stain-free, etc etc but I care for my steel and my 1065 high carbon steel never ever rusts or develops any blemishes (it would in a heartbeat if I left it in the rain overnight but I don't and neither do I mistreat this one either). Is this just my bad luck? Was this a bad batch?
4. What are your personal expectations from a modern SS blade you purchase in terms of rust formation?
Excuse my obvious frustration because I've owned this knife (purchased from Emerson) for 2 years and all this time I've forced myself to accept this problem right up until today when I just got tired of spending yet another hour cleaning the rust off a knife I baby and never use.
I hope you can guide me towards a solution.
Thank you in advance.
1. My problem: I have the Emerson Commander SFS (Stonewash Serr) folder which rusts. It doesn't rust everywhere but mostly on the Stonewash of the blade and a bit on the grind. Doesn't rust anywhere else surprisingly. Not around the pivot, not anywhere near the lock. Rust isn't overwhelming either - more like small dots. I have many different blades (including seriously high carbon steel) but none ever develop any rust at all - zero. Every 2 weeks or so I CLP most of my steel (guns, blades, etc) and I always have to clean the rust of the Emerson. I read about sweat acid levels etc but the thing is - I don't touch it with my bare hands. I always use gloves and the only things that come in contact with the blade are my CLPs and the cleaning/lubing cloths. I've tried everything but this particular knife just comes back with rust every time. I am almost at the point of selling it to someone who can handle it better than I can but then again I don't want to offload an issue onto someone else's shoulders. I make sure it's clean and well oiled and I store it with silica but the rust dots keep coming back.
This my question: does anyone have the same issue with this exact knife and how do you deal with it?
2. How common is rust with 154-CM and what do you do to avoid it? Is this just this particular knife, because I've never seen any rust on any steel I've ever owned and cared for except for this one.
3. Given the advertised and assumed purpose of this knife - why is it so damned prone to rust given all the expected exposure to all of the harsh elements? I know you'll say that it's stain-less and not stain-free, etc etc but I care for my steel and my 1065 high carbon steel never ever rusts or develops any blemishes (it would in a heartbeat if I left it in the rain overnight but I don't and neither do I mistreat this one either). Is this just my bad luck? Was this a bad batch?
4. What are your personal expectations from a modern SS blade you purchase in terms of rust formation?
Excuse my obvious frustration because I've owned this knife (purchased from Emerson) for 2 years and all this time I've forced myself to accept this problem right up until today when I just got tired of spending yet another hour cleaning the rust off a knife I baby and never use.
I hope you can guide me towards a solution.
Thank you in advance.
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