Esav Benyamin
MidniteSuperMod
- Joined
- Apr 6, 2000
- Messages
- 90,915
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No, I think Esev answered your first (1) question: Surgical stainless is what ever the maker found to be cheapest. It is a marketing/hyping term and, yes, it might be as bad/unsuitable (for a knife) as 316 which isn't even hardenable.
Unfortuantely, the first and second question are completely unrelated. As answer to the second question 13C26 is probably a resonable guess. I would think, it is a similar steel as used in razor blades. Something that is cheap, fine grained, corrosion resistant and, very importantly, something that can be stamped.
The scalpel blades ARE used and thrown away. The handles get washed and sterilized. A surgeon uses the skin knife once, for making the initial incision. The changes to another blade for inside. In an Ortho paedic case, you go through many blades. The blades ARE very much disposable!! I should know, I was a Surgical Technologist for 11 years. (The ST is the one who sets up the sterile field and passes instruments to the surgeon.)
"As far as I know, no they aren't. Surgical scalpels are washed, and sterilised in an autoclave. Scalpels don't need sharpening very often as live flesh is not particularly difficult or hard to cut."
You are wrong.
Touché monsieur HoB. I took it as one question. He was looking at a scalpel when it the question occurred to him and was describing what he wanted to know. But, it could be taken as two. And if he was asking two, then Esav did answer the first one.
Where do you get this from? The scalpels you are talking about haven't been used in serious surgery for decades. Most serious scalpels are using disposable blades for years (decades) now, and now there are even some where the entire thing (handle and all) is disposable. That's what TKC was taking about. Do you honestly think hospitals have a shapening service that sharpens their spend scalpels and autoclaves them afterwards? WAAAYYY to expensive and time consuming. Not to mention that there are probably not enough people around with the necessary skills. The scalpels you are talking about are about as common as straight razors.No sir, you are wrong. you said "SCALPELS are used once and thrown away". They aren't. A scalpel is a knife-like object of integral blade and handle in sizes from 5" to 12" made of one piece of surgical steel. I used to have a 12" scalpel that looked rather like a sheffield meat carving knife.
Now you change the story to a scalpel handle with a disposable blade. These are often used in doctors surgerys for mickey mouse procedures like removing wood splinters. Even I have one of those! True scalpels are not disposed of after one use. I am horrified if hospitals are using them. I agree blades are disposable, (I have an assortment of sealed blades) but scalpels aren't.
True scalpels are not disposed of after one use. I am horrified if hospitals are using them.
I recommend a Book titled "Fighting Iron, a metals handbook for Arms Collectors" by Art Gogan. In it he also describes trade name steels from long past.
Salesman have always picked names that sound good, but are meaningless. One of the best 19th Century salesman was Col Samuel Colt, of Colt Firearms. He claimed he made his firearms from a superior steel, and called it "Silver Steel".
Now must of the people on this forum know that silver is a very poor alloying agent, if it does anything at all. But the term sounded good, and the tradition continues today.
Made from the finest "Surgical Steel".
How bogus. But it sells.