Hi all,
There is a fellow here at work who has been super helpful in my journey to become a knife maker. He is not a knife maker but he is a machinist and has really helped me out w/a lot of small projects to help me build my grinder and help sharpen drill bits, etc. He is an avid hunter and I want to make him a "Thank you" knife for Christmas. He has mentioned he needs a good skinner and I need some suggestions because I do not hunt so I do not understand the features needed in a good skinner? I intend to make it from .125 thick 1084 steel, stock removal, and make slab handles out of Micarta. Can you recommend a blade length, style, grind and handle length that would be beneficial to the needs of a good skinner? I am not overly experienced but now have a few knifes under my belt. Thank you for your help! Don
There is a fellow here at work who has been super helpful in my journey to become a knife maker. He is not a knife maker but he is a machinist and has really helped me out w/a lot of small projects to help me build my grinder and help sharpen drill bits, etc. He is an avid hunter and I want to make him a "Thank you" knife for Christmas. He has mentioned he needs a good skinner and I need some suggestions because I do not hunt so I do not understand the features needed in a good skinner? I intend to make it from .125 thick 1084 steel, stock removal, and make slab handles out of Micarta. Can you recommend a blade length, style, grind and handle length that would be beneficial to the needs of a good skinner? I am not overly experienced but now have a few knifes under my belt. Thank you for your help! Don
