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Coating 1095 leaves unprotected the most critical part of the blade and the part most prone to damage from rust - the edge. Why this reality is ignored in praising coated blades is one of life's little mysteries.
Here's my $.02: 1095 takes a wicked edge, resharpens easily and has been a standard for hard use cutlery since WWII. In anything short of a saltwater environment, a little coating of chapstick will protect it from rust. If someone thinks that applying a little chapstick every now and then is too much trouble, then they are probably too lazy to hump a ruck very far and this whole discussion is pointless.
Maintaining 1095 so it won't rust isn't that hard. Just wipe it off on your pant leg after use. Seriously. Unless you are in a salt water environment.
Coating 1095 leaves unprotected the most critical part of the blade and the part most prone to damage from rust - the edge. Why this reality is ignored in praising coated blades is one of life's little mysteries.
If corrosion is a criterial, you should select a steel that corrodes less - AKA "stainless."
As for me, I have no problem using 1095 and the like, but I'm not in coastal Washington and the like.
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While this is true, there is still something to be said for having 99% of your blade protected. As it is, i can remove surface rust on the edge with a few swipes on the sharpening stones, and thus its back to new. I feel like the rust issue is probably a bit overplayed.
As it is, i can remove surface rust on the edge with a few swipes on the sharpening stones, and thus its back to new. I feel like the rust issue is probably a bit overplayed.
Something could be said for coatings if you were cutting with that 99%. Alas, you cut with the edge. The rest is largely cosmetic and so largely irrelevant in a survival situation. "Overplayed" as you say. A marketing ploy.