- Joined
- Dec 15, 2000
- Messages
- 89
I have one of the 9 1/4 in. double-edged Swedish army bayonets made by Wagner, the Swiss army knife maker. I've tried to sharpen it but none of my sharpeners or files will cut it. In fact, the only thing that worked slightly was a diamond sharpener.
Does anyone know what type of steel this is or the Rockwell hardness of this bayonet?
Has anyone managed to sharpen one of these?
Thanks for any info!
Does anyone know what type of steel this is or the Rockwell hardness of this bayonet?
Has anyone managed to sharpen one of these?
Thanks for any info!