gk4ever2
Gold Member
- Joined
- May 1, 2008
- Messages
- 2,626
The INFI ASH-1 originally came in 3 thicknesses: .188" (skinny), .225" (LE), and .320" (Combat Grade (CG) or fat). The skinny blade is convex ground, and the LE and CG are flat ground. Some later .22" INFI ASH-1s are saber ground. Another option on the CG model is standard grips (flat sides) or magnum grips (thicker with curved sides); both are available in canvas micarta or G-10. All skinny and most .22" ASH-1s have magnum grips.
The Battle Grade (BG) ASH-1 in your photo is .250" thick, has a saber grind, and the tan micarta grips are magnum size. The SR-101 steel used in the BG models is not as rust resistant as INFI, but is still an excellent steel.
If you plan to chop with it, I recommend the thicker and heavier CG model, otherwise any of the others are fine.
There have probably been a lot of threads on the ASH-1; here is one I found:
http://www.bladeforums.com/threads/ash-le-or-fat-ash.1320236/#post-15149751
There was a shortage of ASH-1s for awhile; many of them went to Australia - I won't mention any names, but the guy smiles a lot.

Have fun searching for your knife!
The Battle Grade (BG) ASH-1 in your photo is .250" thick, has a saber grind, and the tan micarta grips are magnum size. The SR-101 steel used in the BG models is not as rust resistant as INFI, but is still an excellent steel.
If you plan to chop with it, I recommend the thicker and heavier CG model, otherwise any of the others are fine.
There have probably been a lot of threads on the ASH-1; here is one I found:
http://www.bladeforums.com/threads/ash-le-or-fat-ash.1320236/#post-15149751
There was a shortage of ASH-1s for awhile; many of them went to Australia - I won't mention any names, but the guy smiles a lot.


Have fun searching for your knife!