I have knives made from 6K, Boye Dendritic Cobalt and Talonite. I cannot tell a difference between the alloys. It is an interesting blade material. My comments a directed at Talonite.
Talonite works great for some uses and is a poor choice for others. The material hardness is in the mid 40's RC. This is the hardness of the cobalt. Within the cobalt are harder carbides. As the softer cobalt wears away the harder carbides are exposed.
When used for a kitchen, skinning or caping knife Talonite will hold an edge up to five times longer than steel. However, if used as a boning or camp knife the material fails. The relatively soft cobalt does not support the edge. The result is a rolled edge. I've never seen Talonite chip.
Another attribute of Talonite is high lubricity. It is very slippery. When grinding be sure to use new belts. A dull belt will slide off with cutting. The result is a hot billet with a few scratch marks. I've been cut by Talonite several times without knowing I've been cut. I think the high lubricity is why I don't know I've been cut. The times I've known I was cut the blade did not drag in the cut like steel does.
If you want to forge Talonite keep in mind it will maintain a sharp edge for 5 hours at 2,000º. You have to get it very hot. We were working at a bright yellow heat and it moved very little.
I think stock removal is the most effective way to use this material. I've noticed a convex grind on the edge minimizes edge rolling. Many times the edge will not feel sharp but will cut very well.
Talonite Advantages:
It will not rust. Saltwater, blood and acidic foods will not corrode the blade. If used for the correct purpose it hold an edge for a long time. It does not leave a metallic taste on foods. No heat treating is required. It is easy to sharpen.
Talonite Disadvantages:
It is very expensive. If used incorrectly it is a poor blade material. It is very difficult to forge. It is available in limited thicknesses. Trying to finish a blade higher than 400 grit is difficult. It is non-magnetic so it will not stick to a magnetic chuck when surface grounding.
L.K.Smithy, Talk to knifemakers who use the material and ask them if it is highly sought after.
