- Joined
- Jul 9, 2012
- Messages
- 17
Planning on picking up my first small Sebenza but having a hard time choosing between the two blade profiles.
Initially I was attracted to the Insingo but now the Tanto has really caught my eye. I know the Insingo is a great slicer but the shape kind of reminds me of a kitchen knife (which is no doubt why it's such a great slicer). The Tanto has such an awesome grind and from some vids I've watched on YouTube, it appears as though it actually has more cutting surface than the Insingo even though it is lacking the belly of the Insingo.
So I guess I'm looking for someone to really convince me one way or the other?
Initially I was attracted to the Insingo but now the Tanto has really caught my eye. I know the Insingo is a great slicer but the shape kind of reminds me of a kitchen knife (which is no doubt why it's such a great slicer). The Tanto has such an awesome grind and from some vids I've watched on YouTube, it appears as though it actually has more cutting surface than the Insingo even though it is lacking the belly of the Insingo.
So I guess I'm looking for someone to really convince me one way or the other?
