Tanto Sharpening on 204

Joined
Sep 11, 2004
Messages
1,675
How do you do it? I need to sharpen my BM722 soon! And for the first time. I heard if you try to do the whole thing in one stroke, it'll round out the secondary point. So primary and secondary edges sperate? Do you need to keep the secondary edge perpendicuar to the rods pointing the knife downwards to achieve this? Help!?
 
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