The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Ah yes, a great post backed up with little information to support your opinion:thumbup:
Tantos are great, because it gives you a tip like an exacto knife, and a nice solid cutting edge down low. Drop point tantos are the best imo.
great paint scrapers and for removing stickers from your windshield... other than that, not much use for them. most other blade shapes are way more practical for the everyday user.
great paint scrapers and for removing stickers from your windshield... other than that, not much use for them. most other blade shapes are way more practical for the everyday user.
So which blade shapes would you consider more practical and why?
I used to think the same thing until I actually received these knives and played around with them. I can now see that the Tanto style blade actually has many MORE uses than most other blade shapes. From an aesthetic standpoint the jury is still out, but something about the grind lines on these Benchmade Stryker Tanto blades that is just flat out sexy.
So which blade shapes would you consider more practical and why?
I used to think the same thing until I actually received these knives and played around with them. I can now see that the Tanto style blade actually has many MORE uses than most other blade shapes. From an aesthetic standpoint the jury is still out, but something about the grind lines on these Benchmade Stryker Tanto blades that is just flat out sexy.
I would only carry a Tanto blade along with a Lone Ranger revolver.
So many invalid assumptions here sometimes.
This is simple science. Why do recurves cut so well? PSI. When you cut with one, you have less cutting edge making contact. This means the cutting force is more focused, and has more pressure behind a smaller area.
Now if you consider the American tanto is a VERY similar concept, and you apply that same logic, the tanto is the most focused sweeping cutter you can get. The apex acts as a precision tip that cuts with out snagging up like the actual tip of a knife will do. So in one area that's at the most natural angle for cutting, you have the combined cutting force of a recurve combined with the precision of a knife tip.
This whole pry bar myth is bogus as well. Tip strength is about the grind geometry just like it is with any knife. My Kershaw Zing would break in half if you look at it wrong. My Utilitac will punch holes in cans all day and still smile. Same thing for piercing power. My Utilitac won't go very deep in a phone book, but my Zing will. Just like any knife, it's all geometry.
Also, pro tip. If you're trying to sharpen an American tanto on most sharpening systems, you're not going to have a good experience. You have an apex and two different angles. Sharpen each one individually with a stone and it's the easiest knife you'll ever sharpen. I sharpen the tip first, followed by the belly since most apex cuts are sweeping.
o4tg is exactly right, but your example isn't really apply the logic if we are talking about blade. Needle's design is the way it is, in order to penetrate, applying the logic to edge of a blade designed to cut will give you exactly this: less surface with same force applied to it. Same logic is behind the serrations, of course with different variations when you are targeting cutting different materials - bunch of small blades, applying the force with their tips, no difference if you are cutting with the tip of the knife. If you have a needle, thick at the tip, as thick is the very edge of a blade, yes, the tip will cut in the same way but will bend because there is no material in line to support it.Not sure if I agree. So following your logic, a needle will cut better than any knife?