Tanto versus drop point

https://imgur.com/a/VvDBzKN

Top left is the only “Tanto” I’ve still got around, more of a traditional style than the American style ( cold steel / Emerson ). I don’t really see any advantage to the Tanto style popular with the tactical people. American Tanto blades are a pain to sharpen and suck at penetrating dense materials ( despite many people claiming they pierce better 😂 ).
 
I don't use carry knives for slicing food, skinning, or anything having a belly would be advantageous for. I use mine in lieu of a razor knife for utility and trade work. I find the tanto superior to the drop point for this use in every measurable way. It's why I almost exclusively carry a tanto or wharncliffe anymore.
 
I’ve never been a big fan of tantos or chisel edges for that matter, though I've got a few: a CS Voyager tanto in AUS8, a CS original tanto in mystery "400 Series Stainless" and an Ivan Campos tanto with a chisel grind, very similar to Phil Hartsfield’s classic chisel edged blades. A nicely curved, well-honed edge is more versatile IMHO, but after carrying an Emerson CQC-7BW, a tanto with a one-sided chisel grind for the last few weeks, I’m starting to appreciate the concept. The chisel edge is indisputably sturdy and easy to sharpen with little effort. A few whisks on the DMTs and it’s hair-popping sharp. It works great for daily chores like opening packages, blister packs, nipping zip ties. It works OK for food prep, at least on moderately soft stuff, cheese, or some fruits. When it comes to firmer stuff, like an apple or cheese, the chisel blade will veer. It’s definitely not a slicer. The chisel edge is not going to replace conventional grinds, but the tanto is a highly useful utility knife.
 
I don't take advice from my kids haha. They are young adults. But that will certainly change at some point. I prefer a drop point but can see in some uses a tattoo would be advantageous.
 
donkey12 said:
I don't take advice from my kids haha. They are young adults. But that will certainly change at some point. I prefer a drop point but can see in some uses a tattoo would be advantageous.
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Tattoos definitely have their advantages. 😉
 
Tantos are super useful for the types of cuts I tend to do at work, such as cutting the tape to break down boxes and opening various sorts of packaging. I'd say the only tasks tantos are truly less suited for are food prep and cleaning game.

The original American tanto was the Cold Steel Master Tanto (which I believe went under a different name at the time, probably just the Tanto), a knife designed and marketed exclusively for civilian self defense.

When I carry a tanto, it's almost always along with a clip or drop point knife as well.
 
Tantos, much like serrations, are polarizing. I’ve added a few of each to the line up after using some that were well done. There’s no requirement to love or hate them.
 
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