So, I'm looking at getting a new knife after quite a while. I'd had a Kershaw since I was about 14 or so. I'm 20 now. The tip is also broken off. Heh. It didn't get heavy use until I started working construction and various other labor intensive jobs.
You could say I'm pretty much clueless when it comes to knives(comparatively anyway). Thus, this topic has appeared.
I can sharpen a plain edge fairly well(for my purposes anyway). Never tried to sharpen a serrated blade though. Never had to.
Anyway, the knife I decided on was the Mini-Grip. Friend of mine owns a sporting goods store in Colorado and owns a couple. He loves it and it's been his EDC for quite a while.
Now I just need to decide if I want the tanto for the sturdier blade or the drop point I'm used to. Basically, what are the pros and cons of each. I'm also wondering on the pluses and minuses of the edge types.
So consider this a topic for you to debate, berate, and mentally masturbate in...for my sake. Heh.
You could say I'm pretty much clueless when it comes to knives(comparatively anyway). Thus, this topic has appeared.
I can sharpen a plain edge fairly well(for my purposes anyway). Never tried to sharpen a serrated blade though. Never had to.
Anyway, the knife I decided on was the Mini-Grip. Friend of mine owns a sporting goods store in Colorado and owns a couple. He loves it and it's been his EDC for quite a while.
Now I just need to decide if I want the tanto for the sturdier blade or the drop point I'm used to. Basically, what are the pros and cons of each. I'm also wondering on the pluses and minuses of the edge types.
So consider this a topic for you to debate, berate, and mentally masturbate in...for my sake. Heh.