Rick arrived at my shop one day a while back all flustered, hair(what he has left anyway) all askew. He needed advice, insider tips, anything.... that would help him make better knives. Well, there were a lot of things I could have mentioned, but diplomatically I pared down my options and came up with two pieces of advice:
#1. "Cord wrap your handles." I showed him this knife as an example:
#2. "Tape your polished blades."
I just do it because I'm clumsy and don't like to mangle the blades I've spent hours getting "just right".
I use the
green. The
blue is designed for easy removal and has a lighter adhesive than the green. The green just sticks better for me. I take the very last hand sanding stroke and lay down a layer of tape. I don't touch the blade at all, or wipe it down with anything... just tape it up. It stays there until the sheath is done.
Just to clarify - I've only left the tape on when sharpening a few times when I've taken the blade to/above some-2000-odd grit and don't want to have the grit from the sharpening belt create a haze just above the edge. That tape would then come off immediately as it would be wet from the process. When I do the sheath I just reenforce the tip with another later of tape so it doesn't peel off going in and out of the under-construction sheath.
Rick left a rejuvenated, inspired man that day. You could just see it in his eyes..... kinda' like tears of joy.
You're welcome Rick!

-Peter
P.S. Rick, the royalties for the cord wrap thing.......... ????