- Joined
- Dec 2, 2005
- Messages
- 69,262
Since Taylor's only produce that knife in stainless now, it's certainly old stock. It'd be interesting to see the packaging.
One of the problems I think is that the old Sheffield names were bought by companies whose own products had not achieved the same reputation, and they were bought for peanuts. The factories weren't kept going, the knives instead being made around the city by jobbing cutlers, who are also paid peanuts. The companies using the old Sheffield names are struggling in hard times, and they still have the post-war mentality of competing on price rather than quality. They're also absolutely clueless in virtually every sense in my opinion. So these knives come in from around the city (those that are still made in the city that is), to fake factories, which are little more than warehouses, where nobody really cares about the product, and QC is a joke. So you end up with knives like this 'waster', which at one time would have been thrown in the bin, being passed off under the name of a great old Sheffield cutlery firm. And more recently, you've got Chinese made knives being sold in packaging celebrating Sheffield's cutlery industry. Personally, I find it quite sickening.
Jack
One of the problems I think is that the old Sheffield names were bought by companies whose own products had not achieved the same reputation, and they were bought for peanuts. The factories weren't kept going, the knives instead being made around the city by jobbing cutlers, who are also paid peanuts. The companies using the old Sheffield names are struggling in hard times, and they still have the post-war mentality of competing on price rather than quality. They're also absolutely clueless in virtually every sense in my opinion. So these knives come in from around the city (those that are still made in the city that is), to fake factories, which are little more than warehouses, where nobody really cares about the product, and QC is a joke. So you end up with knives like this 'waster', which at one time would have been thrown in the bin, being passed off under the name of a great old Sheffield cutlery firm. And more recently, you've got Chinese made knives being sold in packaging celebrating Sheffield's cutlery industry. Personally, I find it quite sickening.
Jack