Phil705
Basic Member
- Joined
- Aug 23, 2007
- Messages
- 364
I came across some teak, but wanted to know how it would work for knife scales. I've not heard of anyone using teak, which makes me wonder. It does not have a lot of interesting grain, but seems well seasoned and solid. Any thoughts?
Phil Millam
Winthrop WA
Phil Millam
Winthrop WA