- Joined
- Jan 31, 2014
- Messages
- 35
Hi guys -- I acquired this at a gun show last January... just getting around to posting about it. My first khukuri was given to me by a Nepali friend. Since then I have grown to greatly enjoy Nepali khukuris, but never obtained any more due to shipping costs. (That was well before I discovered BladeForums and Himalyan Imports.)
I think I overpaid for this khukuri, but at the spur-of-the-moment couldn't research the marking "ORDEP NEPAL." However, seeing that it was likely a Nepali-made knife with legitimate Nepali heritage, I just couldn't resist. The vendor was asking $125 for it. I bought a few other things from him and he gave it to me for $100.
It looks like it's never been used. Blade has a light patina; no chips in the edge. The handle is tight; made of horn. No chips, but appears to show early signs of delaminating between the natural layers or grain.
The sheath is in fair condition. The leather is very dry and doesn't at all grip the khukuri, chakmak, or karda. (Chakmak and karda show signs of having been dropped on the floor many times, and have some very deep rust.)
So... how'd I do? Is there anything I can do to preserve the handle?
Any other info would be welcome. I know there are resources online that describe these knives (and I've read many of them), but if there are any nuances you suspect I missed, please let me know.
EDIT: To mods: I mistakenly posted this in the IH Cantina... I came here to look up an accepted spelling for "khukuri" and ended up posting here as well. If inappropriate, I would be most appreciative of your time to move it to the proper forum! Thank you~


I think I overpaid for this khukuri, but at the spur-of-the-moment couldn't research the marking "ORDEP NEPAL." However, seeing that it was likely a Nepali-made knife with legitimate Nepali heritage, I just couldn't resist. The vendor was asking $125 for it. I bought a few other things from him and he gave it to me for $100.
It looks like it's never been used. Blade has a light patina; no chips in the edge. The handle is tight; made of horn. No chips, but appears to show early signs of delaminating between the natural layers or grain.
The sheath is in fair condition. The leather is very dry and doesn't at all grip the khukuri, chakmak, or karda. (Chakmak and karda show signs of having been dropped on the floor many times, and have some very deep rust.)
So... how'd I do? Is there anything I can do to preserve the handle?
Any other info would be welcome. I know there are resources online that describe these knives (and I've read many of them), but if there are any nuances you suspect I missed, please let me know.

EDIT: To mods: I mistakenly posted this in the IH Cantina... I came here to look up an accepted spelling for "khukuri" and ended up posting here as well. If inappropriate, I would be most appreciative of your time to move it to the proper forum! Thank you~

