Tell me about the Magnum Camp !

moosez45 said:
You're always welcome here, Pit. Always. You should get in on some of the fun. I think some of the 'Heads are prepping a PNW get together.

Moose
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pitdog said:
Thanks buddy I'll keep an eye on it !:thumbup:
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It would be great to have you join us.
http://www.bladeforums.com/forums/showthread.php/849751-West-coast-Beckerhead-gathering-in-the-PNW!

Especially with what Moose said about you. With all the you know, we would love to have someone as knowledgeable as you with us to possibly show us a thing or two.
 
I use mine as a kitchen knife. Along with a cold steel machete, a mora 510, schrade sharp finger, and a queen bird and trout
 
This thread gave me a chuckle. Yesterday I had to do up a ton of veggies for the wardens Chinese food. So I grabbed the 5. About half way through the chopping I remembered that the last time this knife was used it was slathered in fish snot and slime. I thought that the boss would bust me on that. I gave it another quick wash and wipe. It was actually quite clean from the lake wash though and no fish stink. I guess it pays to put them away clean and dry.
 
upnorth said:
This thread gave me a chuckle. Yesterday I had to do up a ton of veggies for the wardens Chinese food. So I grabbed the 5. About half way through the chopping I remembered that the last time this knife was used it was slathered in fish snot and slime. I thought that the boss would bust me on that. I gave it another quick wash and wipe. It was actually quite clean from the lake wash though and no fish stink. I guess it pays to put them away clean and dry.
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That's pretty cool. I used mine last night to make chicken stir fry. I was slicing chicken, and veggies sumpin' fierce.

Moose
 
moosez45 said:
That's pretty cool. I used mine last night to make chicken stir fry. I was slicing chicken, and veggies sumpin' fierce.

Moose
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Funny how it becomes instinct to grab the Mag Camp instead of the old French style food prep knife I used for years. That 5 is a hell of a slicer indeed.
 
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