- Joined
- Jan 4, 2018
- Messages
- 3,074
Greetings all,
...and a happy New Year to all. I’m green to this forum, and really, to intelligent knife conversation, in general...so I’m happy to be here now. For the past 4 mo., a spydiechef has been my daily, and I am absolutely enamoured w/ it. Love the blade to handle ratio, the titanium frame, the blade steel itself (I live near the ocean, in humid S FL, and it seems to sharpen and hold an edge as well, if not slightly better, than s30v), even the much maligned wire clip. The blade’s profile suits my purpose very well, although if I had my way, it’d be slightly thicker at the spine (I understand though, that it’s a slicer). “Hot spots” don’t seem to be an issue for me, as I’m never working with it for an extended time period.
I’d like to invite any member to please tell me the flaws in my preferred blade du jour. I always love to hear opposing viewpoints, and constructive criticism. That’s how I learn. Also please suggest anything you’ve found to be superior for use in the same capacity. I barely cook (away from a grill) so it’s unbelievable that my favorite carry has the word ‘chef’ in it. Thanks again, for any feedback, and for sharing your knowledge. Only brief posts from me from now on..promise. Lol
...and a happy New Year to all. I’m green to this forum, and really, to intelligent knife conversation, in general...so I’m happy to be here now. For the past 4 mo., a spydiechef has been my daily, and I am absolutely enamoured w/ it. Love the blade to handle ratio, the titanium frame, the blade steel itself (I live near the ocean, in humid S FL, and it seems to sharpen and hold an edge as well, if not slightly better, than s30v), even the much maligned wire clip. The blade’s profile suits my purpose very well, although if I had my way, it’d be slightly thicker at the spine (I understand though, that it’s a slicer). “Hot spots” don’t seem to be an issue for me, as I’m never working with it for an extended time period.
I’d like to invite any member to please tell me the flaws in my preferred blade du jour. I always love to hear opposing viewpoints, and constructive criticism. That’s how I learn. Also please suggest anything you’ve found to be superior for use in the same capacity. I barely cook (away from a grill) so it’s unbelievable that my favorite carry has the word ‘chef’ in it. Thanks again, for any feedback, and for sharing your knowledge. Only brief posts from me from now on..promise. Lol



